*Time to listen and find some answers* *The gif is from the movie The Interview and James Franco is in the middle of an interview* *heh*
1. Who do you plan to interview? What is this person's area of expertise?
I'm planning on Interviewing Enrique Kina, he is the owner of Pollos Kikiryki restaurant.
2. Verify that you have called your interviewee to schedule an interview. What is the date and time of the interview?
I still haven't set a date with the actual interviewee but I had asked one of my peers(who is the owners niece) if he would be okay with an interview and she said yes. Now I am planning on setting a date over the weekend.
3. Phrase an open-ended question that will help you find research resources that would help to answer the EQ.
What is the most important quality a start up restaurant must have in order to ensure success?
4. Phrase an open-ended question that will help you think about other useful activities you might do to help you answer the EQ (IC2, possible experts to talk to, etc).
Do you happen to know any other successful restaurant owners, any that might have helped you along your start up journey?
5. Phrase two open-ended questions that help you to understand your interviewee's perspective on an aspect of your EQ.
2. Verify that you have called your interviewee to schedule an interview. What is the date and time of the interview?
I still haven't set a date with the actual interviewee but I had asked one of my peers(who is the owners niece) if he would be okay with an interview and she said yes. Now I am planning on setting a date over the weekend.
3. Phrase an open-ended question that will help you find research resources that would help to answer the EQ.
What is the most important quality a start up restaurant must have in order to ensure success?
4. Phrase an open-ended question that will help you think about other useful activities you might do to help you answer the EQ (IC2, possible experts to talk to, etc).
Do you happen to know any other successful restaurant owners, any that might have helped you along your start up journey?
5. Phrase two open-ended questions that help you to understand your interviewee's perspective on an aspect of your EQ.
1. When did you know that you're restaurant was going to make it?
2. How did you get more and more people interested in your restaurant? Did you do self advertisement? Or did you just let your food do the talking?
3. How can a manager ensure a successful start-up restaurant?
2. How did you get more and more people interested in your restaurant? Did you do self advertisement? Or did you just let your food do the talking?
3. How can a manager ensure a successful start-up restaurant?
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