1. Who is your mentor and where do they work? If their workplace does not reflect their expertise, what makes them an expert?
My mentor is Karina Reel and she currently works at UEI College working with students and other employees. At this point her workplace doesn't reflect her expertise. And as she sees it, it doesn't reflect her actual potential either. She went to Cal Poly and studied business administration with a finance major in order to become an entrepreneur. She had started working at UEI when she was younger and got started receiving constant promotions until she worked her way up to the limit and now she feels like she's ready to go ahead and take on her original life plan to start her restaurant. So far she's done her best to thoroughly explain to me the basic "mechanics" of business start ups and I feel like she is passing on her knowledge to the best of her ability. I can see the dedication.
2. What five questions will you ask them about their background?
1. What was one of the most important things you would say you learned from you finance major?
2. Have you ever tried doing something similar to this restaurant start up in the past?
3. What first sparked your interest for the field of business administartion?
4. What are some other classes you took back in college that you would say helped you with planning a business?
5. If you were given the opportunity, would you go back in time and work on starting up this restaurant earlier?
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