Technically it's my condescending question and I hope all three of my answers were adequate |
- EQ: How can a manager ensure a successful start up restaurant?
- In order for a manager to ensure a successful start up restaurant they must have a fully detailed business plan.
Your business plan already gives you the ideas on how to reach out to your customers. Use these methods when sales aren't so great. Use the sales section of the business plan so you can determine which specific types of advertisement would be best for your business plan. Then continue with modifications as your restaurant begins to expand.
1) http://smallbusiness.chron.com/business-plan-important-small-business-2672.html
2) http://smallbusiness.chron.com/importance-purpose-business-plan-760.html
3) http://www.entrepreneur.com/article/83818
3) http://www.entrepreneur.com/article/83818
- A business plan is a pre-restaurant statement. It helps you set the goals for your restaurant. When your restaurant becomes a reality it will become important for you to reference back to the business plan to ensure you are keeping up with these goals to ensure success.
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