1. What is the most important thing I learned from the interview?
The most important thing I learned from the interview would be the definition of success. When I asked Maria to define success she gave me a very interesting answer and I will definitely use that for my lesson. She defined success as not completing a task or getting a perfect score, but as attempting to complete a goal to the vest of your ability, if the restaurant didn't take off, it's okay as long as you tried your very best you succeeded.
2. How will what I learned affect my final lesson?
It fits my essential question, "How can a manager ensure a successful startup restaurant?" This sort of defines the term success for me. Other then that I got some more inside information in regards to how to handle people and the different ways in which the location affects the restaurant.
Interview:
https://soundcloud.com/michelle-985280227/interview-4
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